ORIGIN: Oltrepò Pavese
SOIL: Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION: Guyot and Spurred Cordon
HARVESTING: Manual
VINIFICATION: Slow fermentation with controlled temperature around 16-18°C. Second fermentation with Classic Method in bottle for at least 24 months
REFINING: Temperature controlled stainless steel
ALCOHOL CONTENT: 12.5 % vol.
RESIDUAL SUGAR: 5.00 g/l
COLOR: Delicate rosé with fine, persistent bubbles.
NOSE: Intense and fragrant, with notes of yeast and pastry, complemented by delicate hints of red fruit.
TASTE: Dry and creamy, with a persistent sensation of freshness and finesse.
INTERNATIONAL PAIRINGS: It perfectly balances the natural sweetness and softness of raw fish dishes such as sushi and ceviche, as well as the richness and unctuousness of many cured meats.
SERVIING TEMPERATURE: 6-8°C
FUN FACTS The name “Crémant” recalls the wine’s creamy texture on the palate, enhanced by its fine and persistent bubbles.
