Chardonnay DOC

Still White Wine

It pairs well with aperitifs and starters such as shrimp and shellfish cocktails, as well as with white meats, fresh cheese and light dishes.

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CAMPAIGN FINANCED ACCORDING TO REG. EU No. 1308/2013

Descritpion

Chardonnay / DOC Oltrepò Pavese

ORIGIN: Oltrepò Pavese

VINE VARIETY: Chardonnay

SOIL: Clayey, slimy with carenaceous limestone and gypsum, located around the 45° parallel north.

GRAPE CULTIVATION: Guyot

HARVEST: Handpicked

VINIFICATION: Soft pressing and destemming of the grapes. Fermentation with cultured yeasts at 16°C.

REFINING: In stainless steel tanks, followed by a second natural fermentation in autoclave with selected yeasts at 16°C. Throughout the process, the wine undergoes numerous analytical controls to ensure its integrity.

BOTTLING: Cold sterile

ALCOHOL CONTENT: 11.5%vol 

COLOUR: Ruby red with garnet red tinges.

NOSE: Delicate, with aromas of dry fruit and hay, finishing with a hint of Mediterranean scrub.

PALATE: Soft, savory, and mineral. The freshness is accentuated by its sparkle.

INTERNATIONAL PAIRINGS: Parisian dumplings (France) – Greek salad (Greece)

SERVING TEMPERATURE: 10 – 12°C



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