Chardonnay / DOC Oltrepò Pavese
ORIGIN: Oltrepò Pavese
VINE VARIETY: Chardonnay
SOIL: Clayey, slimy with carenaceous limestone and gypsum, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Soft pressing and destemming of the grapes. Fermentation with cultured yeasts at 16°C.
REFINING: In stainless steel tanks, followed by a second natural fermentation in autoclave with selected yeasts at 16°C. Throughout the process, the wine undergoes numerous analytical controls to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Ruby red with garnet red tinges.
NOSE: Delicate, with aromas of dry fruit and hay, finishing with a hint of Mediterranean scrub.
PALATE: Soft, savory, and mineral. The freshness is accentuated by its sparkle.
INTERNATIONAL PAIRINGS: Parisian dumplings (France) – Greek salad (Greece)
SERVING TEMPERATURE: 10 – 12°C
