Cabernet Sauvignon / Varietal / Dieci.Nove.Dieci
ORIGIN: Italy
VINE VARIETY: 100% Cabernet Sauvignon
SOIL: Clayey-silty with limestone marl, located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Crushing and de-stemming with skin maceration and temperature-controlled fermentation using selected yeasts.
AGING: In stainless steel vats. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENTS: 11,5% vol.
COLOR: Ruby red with garnet red tinges.
NOSE: Intense and refined, with fragrant herbaceous notes of bell pepper and black pepper.
TASTE: Dry, balanced, and refined with good tannic structure.
SERVING TEMPERATURE: 16° – 18°C
CURIOSITY: Cabernet Sauvignon, originally from Bordeaux, is capable of producing wines with great structure suitable for aging. According to the University of Davis, it is believed to be a spontaneous cross between Cabernet Franc and Sauvignon Blanc.
