Trebbiano / IGT Puglia:
ORIGIN: Puglia, in the provinces of Foggia, Bari, and Barletta.
VINE VARIETY: Primarily Trebbiano with a small portion of Chardonnay
SOIL: Medium-textured located around the 40° parallel north.
GRAPE CULTIVATION: Espalier and pergola systems
HARVEST: Mechanical
VINIFICATION: Gentle pressing with a pneumatic press and temperature-controlled fermentation using selected yeasts.
AGING: Aged in stainless steel tanks. During the aging process, the wine is subjected to numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11%vol
COLOR: Straw yellow with greenish highlights.
NOSE: Delicate, with aromas of dried fruit and hay, finishing with a hint of Mediterranean scrub.
TASTE: Pleasantly tart, savory, with freshness highlighted by its effervescence.
INTERNATIONAL PAIRINGS: Sea bass with peppers – Kenya, Sushi – Japan
SERVING TEMPERATURE: 8 – 10°C
CURIOSITY: Trebbiano is one of the most widespread grape families in Italy and is included in several DOC designations.
