Dolce / Il Feudo:
SOIL: Medium textured with sandy soil, located around the 45° parallel north
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature
AGING: Temperature controlled stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 9.5%vol
COLOR: Straw-yellow with green tinges
NOSE: Intense and floral, fine and elegant
PALATE: Balanced, pleasantly dry, and soft
SERVING TEMPERATURE: 8 – 10°C
INTERNATIONAL PAIRINGS: Pata Negra – Spain, Spaetzle – Germany
