Negroamaro Primitivo / IGP Puglia:
ORIGIN: Puglia
VINE VARIETY: Negroamaro and Primitivo
SOIL: Clayey and silty with calcareous marl
GRAPE CULTIVATION: Traditional bush-trained vines
HARVEST: Handpicked
VINIFICATION: Grape crushing and destemming, 15 days of maceration with the skins, fermentation at a controlled temperature of 25°C with selected yeasts.
AGING: Brief aging in large oak barrels. Throughout the process, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
