Pinot Grigio / IGP Provincia di Pavia / Organic Vegan:
ORIGIN: Provincia di Pavia
VINE VARIETY: Pinot Grigio
SOIL: Clayey and silty with sandstone limestone and gypsum, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Grape pressing and de-stemming, cold maceration, followed by gentle pressing with a pneumatic press.
AGING: Aged in stainless steel tanks at a controlled temperature of 16°C. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOR: Bright straw yellow with slight golden hues.
NOSE: Intense and full-bodied, yet delicate. Notes of pear and banana, with hints of rose and white flowers.
TASTE: Fresh, savory, well-balanced, with good persistence.
INTERNATIONAL PAIRINGS: Makizushi – Japan, Wiener Schnitzel – Austria.
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: Pinot Grigio has a long history in Oltrepò Pavese, dating back to the 1600s. Its varieties were even described by Pliny the Elder. Although it has a nearly red appearance, it is actually a white wine, being a genetic mutation of Pinot Noir.
