Protected Geographical Indication
ORIGIN: Sicily
VINE VARIETY: Inzolia
SOIL: Medium-textured, calcareous, siliceous located around the 37° parallel north
GRAPEVINE CULTIVATION: Guyot
HARVEST: Mechanical
VINIFICATION: Gentle pressing and low-temperature fermentation with selected yeasts, cold maceration to enhance aromas.
AGING: Aged in stainless steel vats at controlled temperatures with periodic stirring of the lees. During aging, the wine is subjected to numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol
COLOR: Soft straw-yellow
NOSE: Intense and lingering aromas, with a characteristic scent of pear, apricot and peach.
TASTE: Balanced flavor, fragrant and fruity with notes of vanilla.
INTERNATIONAL PAIRINGS: Couscous – Tunisia, Chicken Yakitori - Japan
SERVING TEMPERATURE: 8° -10 °C
