Controlled Designation of Origin
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa training
HARVEST: Mechanical harvesting
VINIFICATION: Crushing and destemming of grapes with controlled fermentation using selected yeasts.
REFINING: In stainless steel vats. During refining, the wine undergoes several analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOR: Ruby red with vivid reflections
NOSE: Vinous with balsamic and spicy notes reminiscent of mint and sage.
PALATE: Balanced, low in tannins with a pleasant acidic note.
INTERNATIONAL PAIRINGS: Irish stew - Ireland, Chicken with almonds - China
SERVING TEMPERATURE: 14° - 16°C
