Sauvignon Blanc / Varietal
ORIGIN: Italy
VINE VARIETY: Monovarietal Sauvignon
SOIL: Clayey and silty with sandy limestone and gypsum.
GRAPE CULTIVATION: Espalier
HARVEST: Handpicked
VINIFICATION: Gentle pressing of the grapes with a pneumatic press. Fermentation at 16°C with selected yeasts.
AGING: In stainless steel tanks with periodic batonnage. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOR: Straw yellow with golden highlights.
NOSE: Intense and lingering with typical vegetal notes that bring to mind tomato buds and flowery notes of elder and magnolia flowers and a pleasant fruity finish.
TASTE: Intense, full-bodied, enveloping, dry. Well-balanced and crisp.
INTERNATIONAL PAIRINGS: Maryland Crab cakes (U.S.A.) – Sushi (Japan)
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: The name derives from the French 'sauvage', meaning wild, referring to the indigenous origins of the grape variety.
