Pinot Nero Rosè / IGT Provincia di Pavia
ORIGIN: Province of Pavia
VINE VARIETY: Pinot Nero, rosé vinified
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Grapes are destemmed and softly pressed with partial skin maceration, followed by fermentation at controlled temperatures using selected yeasts.
AGING: In stainless steel vats with subsequent natural refermentation in autoclave at 16°C using selected yeasts. The wine undergoes numerous analytical checks during processing to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOR: Soft pink with lilac reflections
NOSE: Aromas of strawberries and wild roses.
TASTE: Savory, pleasantly tangy, with a dry finish and a delightful effervescence.
INTERNATIONAL PAIRINGS: Paella - Spain, Steamed ravioli - China
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: The name means "small pine cone," reflecting the vine's characteristic of producing small grape clusters.
