Nero di Troia / IGT Puglia / Dieci.Nove.Dieci
ORIGIN: Puglia
VINE VARIETY: Nero di Troia
SOIL: Medium-textured, calcareous and siliceous, located around the 37 ° north parallel.
GRAPEVINE CULTIVATION: Guyot
HARVEST: Mechanical
VINIFICATION: Crushing and de-stemming of the grapes, followed by skin maceration and fermentation at a controlled temperature of 25°C using selected yeasts.
AGING: Aged in temperature-controlled stainless steel tanks. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOLIC CONTENT: 12% vol.
COLOR: Deep ruby red.
NOSE: Elegant, with harmonious fruity aromas.
TASTE: Rich, full-bodied, particularly savory, with persistent flavor and well-structured tannins.
SERVING TEMPERATURE: 14° – 16°C
