Rosè Bello / Varietale:
ORIGIN: Puglia, in the provinces of Bari, Brindisi, and Lecce.
VINE VARIETY: Negroamaro, Bombino Nero.
SOIL: Clayey and calcareous, located around the 40° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Crushing and de-stemming with cold maceration of the grapes, followed by temperature-controlled fermentation with selected yeasts.
AGING: Natural re-fermentation in autoclaves at low temperatures with the addition of selected yeasts.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOR: Intense pink with raspberry highlights.
NOSE: Characteristic scent of mixed berries with marked notes of blackberry.
TASTE: Fresh, savory, and elegant with a slight effervescence.
INTERNATIONAL PAIRINGS: Tapas – Mexico, Kebab – Turkey
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: The Bombino variety, also known as “Buon vino” (Good Wine), has been cultivated in Puglia for a long time. It is known for its high yield and excellent production quality.
