ORIGIN: Italy
SOIL: Calcareous
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Gentle pressing of whole berries and controlled temperature fermentation. Secondary fermentation via the Charmat method.
AGING: Temperature controlled stainless steel. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
ALCOHOL CONTENT: 11% vol.
COLOR: Bright straw yellow with very fine perlage.
NOSE: Intense and fruity.
TASTE: Dry, enveloping, savory, well-structured, and harmonious.
SERVING TEMPERATURE: 8-10°C
