Spumante Millesimato Extra Dry:
SOIL: Medium texture with calcareous marl and gypsum, situated around the 45th northern parallel.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Soft pressing at 0.8 bar. Fermentation with selected yeasts at controlled temperatures of 16-18°C.
AGING: Thermo-conditioned stainless steel tanks, Charmat method. Throughout aging, the wine undergoes extensive analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol.
COLOR: Straw yellow, with fine and persistent perlage
NOSE: Intense and floral
TASTE: Balanced, pleasantly dry and smooth
SERVING TEMPERATURE: 6 – 8°C
INTERNATIONAL PAIRINGS: Coquillage – France, Salmon Tartare – Japan
