ORIGIN: Italy
SOIL: Medium-textured with calcareous marl and gypsum, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
REFINING: Temperature controlled stainless steel, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11,5% vol.
COLOR: Straw-yellow with green tinges
NOSE: Intense and floreal, fine and elegant
TASTE: Well balanced, pleasently dry and soft
INTERNATIONAL PAIRINGS: Pata Negra - Spain, Spaetzle - Germany
SERVING TEMPERATURE: 8-10°C
