Brut / Il Feudo:
SOIL: Medium textured with calcareous marl and gypsum, located around the 45° parallel north
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature
AGING:Temperature controlled stainless steel tanks, Charmat method. Throughout aging, the wine undergoes numerous analytical checks to ensure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11%vol
COLOR: Straw-yellow with green tinges
NOSE: Intense and floral, fine and elegant
TASTE: Well balanced, pleasantly dry and soft
SERVING TEMPERATURE: 8 – 10°C
INTERNATIONAL PAIRINGS: Pata Negra (Spain) – Spaetzle (Germany)
