Bonarda
ORIGIN: Oltrepò Pavese
VINE VARIETY: Croatina
SOIL: Clayey and silty with limestone marl, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot-trained.
HARVEST: Handpicked
VINIFICATION: Crushing and de-stemming with skin maceration, followed by temperature-controlled fermentation with selected yeasts.
AGING: Aged in stainless steel tanks, followed by natural re-fermentation in autoclave at 18°C with selected yeasts. Throughout the process, the wine undergoes extensive analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOR: Ruby red with violet hues, compact and persistent foam.
NOSE: Fruity, reminiscent of wild blackberries and raspberries, with a subtle spicy note.
TASTE: Fresh and enveloping, savory and balanced, with a pleasant sparkling touch.
INTERNATIONAL PAIRINGS: Frikadelle – Germany; Beef Burritos – Mexico.
SERVING TEMPERATURE: 14 – 16°C
CURIOSITY: This wine is made from organically grown grapes, cultivated without the use of chemical substances or GMOs. The vinification process uses only eco-friendly products that comply with European regulation 203/2012.
