Controlled Designation of Origin - Sparkling
ORIGIN: Oltrepò Pavese
VINE VARIETY: Minimum 85% Croatina with Barbera
SOIL: Medium-textured with calcareous marl located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Manual and mechanical
VINIFICATION: Crushing and de-stemming with skin maceration, followed by temperature-controlled fermentation with selected yeasts.
AGING: Aged in stainless steel tanks, followed by natural re-fermentation in autoclave at 18°C. The wine undergoes numerous analytical checks during production to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol.
COLOR: Ruby red with bright reflections
NOSE: Intense and persistent, with fruity notes reminiscent of blueberries and strawberries.
PALATE: Fresh and balanced, with pleasant sparkling notes.
INTERNATIONAL PAIRINGS: Chili with beans – Mexico, Hamburger – USA
SERVING TEMPERATURE: 14° - 16°C
