Controlled Designation of Origin - Sparkling
ORIGIN: Oltrepò Pavese
VINE VARIETY: Predominantly Croatina with a small percentage of Barbera.
SOIL: Clayey and silty with limestone marl, located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot
HARVEST: Manual and mechanical
VINIFICATION: Crushing and de-stemming with skin maceration, followed by temperature-controlled fermentation with selected yeasts.
AGING: Aged in stainless steel tanks, followed by natural re-fermentation in autoclave at 18°C. Throughout the process, the wine undergoes rigorous analytical checks to ensure quality and integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11% vol.
COLOR: Ruby red with bright reflections
NOSE: Intense and persistent, with fruity aromas of blueberries and strawberries.
TASTE: Fresh and balanced, with pleasant, subtle effervescence.
INTERNATIONAL PAIRINGS: Chili with beans – Mexico, Hamburger – USA.
SERVING TEMPERATURE: 14° - 16°C
