Controlled Designation of Origin - Sparkling
ORIGIN: Oltrepò Pavese
VINE VARIETY: At least 85% Croatina and Barbera
SOIL: Medium-textured with calcareous marl located around the 45° parallel north.
GRAPEVINE CULTIVATION: Casarsa and Guyot training systems
HARVEST: Mechanical harvesting
VINIFICATION: Crushing and destemming of grapes, followed by controlled fermentation with selected yeasts.
AGING: In stainless steel tanks, followed by natural refermentation in autoclaves at 20°C with selected yeasts. During aging, the wine undergoes several analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12,50% vol.
COLOR: Ruby red with violet reflections, dense foam.
NOSE: Fruity, reminiscent of black currant with a spicy finish.
TASTE: Soft as chamois and full in the mouth, properly tannic with a pleasant fizzy note.
