Blanc de Blancs Extra Dry / Babulle:
SOIL: Medium texture with calcareous marl and gypsum, located around the 45th northern parallel.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar, followed by fermentation with selected yeasts at a controlled temperature of 16-18°C.
AGING: Temperature-controlled stainless steel tanks, Charmat method. Throughout aging, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol
COLOR: Rich straw yellow, with fine and persistent perlage
NOSE: Pleasant and intense, with delicate floral notes and exotic fruit nuances
TASTE: Fresh, slightly savory, and pleasantly balanced
RECOMMENDED PAIRINGS: Excellent as an aperitif, but also with fish-based starters, general seafood, and white meats.
INTERNATIONAL PAIRINGS: Coquillage – France / Salmon tartare – Japan
SERVING TEMPERATURE: 6 – 8°C
