Pinot Nero vinified white / DOC Oltrepò Pavese
ORIGIN: Oltrepò Pavese
VINE VARIETY: Pure Pinot Nero, vinified as a white wine.
SOIL: Clayey, smily with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Gentle pressing of grapes with a pneumatic press. Fermentation at 16°C with selected yeasts.
AGING: In stainless steel tanks, followed by natural re-fermentation in autoclave at 16°C with selected yeasts. The wine undergoes numerous analytical checks during processing to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOR: Straw yellow with greenish reflections.
NOSE: Intense, with scents of white flowers and a light citrusy fruity note that evolves into apple as it matures.
PALATE: Dry, fresh, and crisp. It features a pleasant tart note that enhances its freshness and drinkability.
INTERNATIONAL PAIRINGS: Urta – Spain, Sashimi – Japan
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: The name translates to 'small pine cone,' reflecting the vine’s characteristic of producing small grape clusters.
