Muller Thurgau / IGT Provincia di Pavia
ORIGIN: Province of Pavia
VINE VARIETY: Muller Thurgau
SOIL: Clayey, slimy with calcareous marl and gypsum, located around the 45° parallel north.
GRAPE CULTIVATION: Trellis system
HARVEST: Handpicked
VINIFICATION: Gentle pressing of the grapes with a pneumatic press. Fermentation at 16°C with selected yeasts.
AGING: In stainless steel tanks, followed by a secondary natural fermentation with selected yeasts in autoclave at 16°C. Throughout the process, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOR: Straw-yellow with golden tinges.
NOSE: Intense and persistent, pleasantly fruity and aromatic, with notes of peach and grapefruit and hints of yellow flowers like broom.
TASTE: Dry, fresh, crisp. It features a pleasant tart note that adds freshness and drinkability.
INTERNATIONAL PAIRINGS: Gazpacho (Spain) – Kebab (Turkey)
SERVING TEMPERATURE: 10 – 12°C
CURIOSITY: Muller-Thurgau is a cross between Riesling Renano and Madeleine Royale, developed in Geisenheim by the Swiss oenologist Hermann Muller.
