Muller Thurgau Traminer / Extra Dry :
ORIGIN: Italy
VINE VARIETY: Muller Thurgau – Traminer
SOIL: Cool, sandy soils, typically calcareous
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Slow fermentation at 16 – 18°C controlled temperature. Charmat method.
AGING: Temperature controlled stainless steel tanks
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOUR: Light straw-yellow
NOSE: Finely aromatic with fruity hints
TASTE: Vibrant, balanced, with a refined structure
INTERNATIONAL PAIRINGS: Balances spicy and peppery sensations, perfect with Oriental cuisine, such as many Thai or Indian dishes.
SERVING TEMPERATURE: 8-10°C
