Spumante Millesimato Extra dry Rosè:
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts at controlled temperatures of 16-18°C
AGING: Temperature controlled stainless steel tanks, charmat method. The wine undergoes extensive analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Light Rosè
NOSE: Intense and fruity, fine and elegant
TASTE: Well balanced, pleasantly fresh and soft
SERVING TEMPERATURE: 8 – 10°C
INTERNATIONAL PAIRINGS: Paella – Spain, Frikadelle – Germany
