ORIGIN: Italy
SOIL: Medium-textured with calcareous marl and gypsum, located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot-trained
HARVESTING: By hand
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
REFINING: Temperature controlled stainless steel, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11,5% vol.
COLOR: Light Rosè
NOSE: Intense and fruity, fine and elegant
PALATE: Well balanced, pleasently fresh and soft
INTERNATIONAL PAIRINGS: Paella - Spain, Frikadelle - Germany
SERVING TEMPERATURE: 8-10°C
