ORIGIN: Italy
SOIL: Medium texture
GRAPE CULTIVATION: Guyot
HARVEST: Manual
VINIFICATION: Soft pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperature of 16-18°C
AGING: Temperature-controlled stainless steel tanks, Charmat method. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
ALCOHOL CONTENT: 11.5% vol
COLOR: Straw yellow, fine and persistent perlage
NOSE: Intense and floral, fine and elegant.
TASTE: Balanced, pleasantly dry, and smooth.
SERVING TEMPERATURE: 8°-10°C
