ORIGIN: Oltrepò Pavese
SOIL: Clayey soils with a good presence of limestone
VINE CULTIVATION: Guyot
HARVEST: Manual, in crates
VINIFICATION: Slow fermentation at a controlled temperature of 16-18°C. Subsequent bottling, re-fermentation, and aging in the bottle for at least 24 months.
AGING: Temperature-controlled stainless steel tanks
ALCOHOL CONTENT: 12% vol.
DOSAGE: 5.00 g/l
COLOR: Straw yellow, with fine and persistent bubbles.
NOSE: Intense and fragrant, with notes of yeast, pastry, and a delicate floral sensation.
TASTE: Dry and well-structured, with persistent sensations of freshness and finesse on the palate.
INTERNATIONAL PAIRINGS: It balances well with the sweetness and softness of raw fish dishes such as sushi or ceviche, or the richness and greasiness of many cured meats.
SERVING TEMPERATURE: 6-8°C
