Pinot Nero Oltrepo' Pavese DOC / Extra Brut
ORIGIN: Oltrepo' Pavese
VINE VARIETY: Pinot Nero
SOIL: Fresh and sandy soils, basically calcareous.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Slow fermentation at a controlled temperature of 16-18°C. Second fermentation with Charmat method.
AGING: Temperature-controlled stainless steel tanks.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOUR: Pale straw yellow.
NOSE: Finely aromatic with fruity hints.
TASTE: Vicid, balanced, with refined structure.
INTERNATIONAL PAIRINGS: It balances spicy and peppery sensations.
SERVING TEMPERATURE: 8 – 10°C
