Metodo Classico Blanc de Blancs Brut millesimato Sparkling Wine :
ORIGIN: Italy
SOIL: Fresh, sandy soils, predominantly calcareous
GRAPE CULTIVATION: Guyot and Spurred Cordon
HARVESTING: Handpicked
VINIFICATION: Slow fermentation with controlled temperature around 16-18°C. Second fermentation with Classic Method in bottle for at least 15 months
AGING: Temperature controlled stainless steel tanks.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12% vol
COLOUR: Straw-yellow with golden tinges
NOSE: Fine aromatic with fresh fruit and bread crust hints
TASTE: Vivid, balanced, with enveloping and velvety structure
INTERNATIONAL PAIRINGS: It balances well spicy sensations, perfect with oriental dishes, like Thai or Indian food.
SERVING TEMPERATURE: 8 – 10°C
Pinot Nero Oltrepò Pavese DOCG
