Buttafuoco / DOC Oltrepò Pavese:
ORIGIN: Oltrepò Pavese
VINE VARIETY: Croatina, Barbera, Uva Rara.
SOIL: Clayey with calcareous marl and gyspum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked in small crates
VINIFICATION: Crushing and destemming of the grapes, followed by pre-fermentation maceration to extract color and aromas, with fermentation at controlled temperatures using selected yeasts.
AGING: In stainless steel tanks. Throughout aging, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 14%vol
COLOR: Deep ruby red with slight garnet hues.
NOSE: Very intense, with notes of wild berries, blackberry, raspberry, blackcurrant, hints of spice, coffee, and chocolate.
TASTE: Dry, full and strong, with hints of cloves and black pepper, balanced tannins.
SERVING TEMPERATURE: 16 – 18°C
NTERNATIONAL PAIRINGS: Grilled Angus – Argentina, Fajitas – Mexico
