Controlled Designation of Origin - Sparkling
ORIGIN: Oltrepò Pavese
VINE VARIETY: Croatina with a small percentage of Barbera.
SOIL: Clayey, slimy with calcareous marl located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot
HARVEST: Both manual and mechanical
VINIFICATION: Crushing and destemming of grapes, followed by maceration on the skins and temperature-controlled fermentation with selected yeasts.
AGING: In stainless steel tanks, followed by a natural secondary fermentation in autoclaves at 18°C with selected yeasts. The wine undergoes several analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11% vol.
COLOR: Bright ruby red with violet reflections.
NOSE: Intense and persistent, fruity and fragrant, reminiscent of blackberries and strawberries.
TASTE: Fresh, pleasantly rounded and balanced, with a delightful effervescence.
INTERNATIONAL PAIRINGS: Waffles - Germany, Vienna sausages and sauerkraut - Austria
SERVING TEMPERATURE: 14° - 16°C
