Cabernet Sauvignon / Varietal
ORIGIN: Italy
VINE VARIETY: Pure Cabernet Sauvignon
SOIL: Clayey, slimy with calcareous marl, located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Crushing and destemming with skin maceration and fermentation at controlled temperatures using selected yeasts.
AGING: In stainless steel tanks. During the aging process, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12.5%vol
COLOR: Ruby red with garnet red tinges.
NOSE: Intense and refined, with fragrant herbaceous notes of bell pepper and pepper.
TASTE: Dry, balanced, and refined with good tannicity.
INTERNATIONAL PAIRINGS: Pao Tzu (China) – Feijoada (Brazil)
SERVING TEMPERATURE: 16 – 18°C
CURIOSITY: Originally from Bordeaux, this grape variety is known for producing wines with great structure, suitable for aging. According to the University of Davis, it is believed to be a natural cross between Cabernet Franc and Sauvignon.
