Pinot Noir / DOC Oltrepò Pavese:
ORIGIN: Oltrepò Pavese
VINE VARIETY: 100% Pinot Noir, vinified as a red wine
SOIL: Clayey, with calcareous marl and gyspum located around the 45° parallel north
GRAPE CULTIVATION: Spur-pruned cordon and Guyot
HARVEST: Handpicked in small crates
VINIFICATION: Crushing and destemming of the grapes with pre-fermentation maceration and macro-oxygenation to achieve its distinctive color. Fermentation at controlled temperature with selected yeasts.
AGING: In stainless steel tanks. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOUR: Bright deep ruby red with a compact and persistent violet foam.
NOSE: Intense and persistent, with hints of wild violet, cherry, berries, floral notes of acacia and white flowers, and spices like black pepper.
TASTE: Full, enveloping, soft, and persistent, with a rounded aftertaste and pleasantly structured tannins, fresh and savory.
INTERNATIONAL PAIRINGS: Escargot a la Bourguignonne – France, Fajitas – Mexico
SERVING TEMPERATURE: 16-18° C
