Province of Pavia – Typical Geographical Indication
ORIGIN: Province of Pavia
VINE VARIETY: Pinot Nero
SOIL: Clayey and silty with limestone marl, located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Crushing and de-stemming with skin maceration, followed by temperature-controlled fermentation with selected yeasts.
AGING: Aged in stainless steel tanks, followed by natural re-fermentation in autoclave at 18°C. Throughout the process, the wine undergoes rigorous analytical checks to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12% vol.
COLOR: Ruby red with garnet highlights.
NOSE: Intense and persistent, with fruity aromas reminiscent of blueberries and strawberries.
TASTE: Fresh, savory, and well-balanced, with pleasant spicy notes.
INTERNATIONAL PAIRINGS: Escargot – France, Fajitas – Mexico
SERVING TEMPERATURE: 16° - 18°C
