ORIGIN: Italy
VINE VARIETY: Trebbiano and Chardonnay
SOIL: Medium-textured with calcareous marl and gypsum
located around the 45° parallel north.
GRAPEVINE CULTIVATION: Guyot
HARVESTING: Manual
VINIFICATION: Soft pressing with pneumatic press at 0.8bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
REFINING: Temperature controlled stainless steel, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol.
COLOR: Vivid straw-yellow, light and persistent perlage.
NOSE: Pleasant and intense, with delicate floral and exotic fruit notes.
TASTE: Fresh, slightly sapid and pleasantly balanced.
INTERNATIONAL PAIRINGS: Coquillage - France, Salmon tartare - Japan
SERVING TEMPERATURE: 6-8°C
