Spumante Blanc de Blancs / Extra Dry:
VINE VARIETY: Trebbiano and Chardonnay
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts at controlled temperatures of 16-18°C
AGING: Temperature controlled stainless steel tanks, charmat method. The wine is rigorously tested during aging to ensure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5%vol
COLOUR: Rich straw yellow, with fine and persistent perlage
NOSE: Pleasant and intense with delicate floral notes and hints of exotic fruit
TASTE: Dry, enveloping, savory, well-structured, and harmonious
SERVING TEMPERATURE: 6 – 8°C
INTERNATIONAL PAIRINGS: Coquillage – France, Salmon Tartare – Japan
