ORIGIN: Italy
SOIL: Medium texture
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Soft pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperature of 16-18°C
AGING: Temperature-controlled stainless steel tanks, Charmat method. During aging, the wine undergoes numerous analytical checks to ensure its integrity.
ALCOHOL CONTENT: 11.5% vol.
COLOR: Light straw yellow.
NOSE: Fruity with hints of white flowers.
TASTE: Balanced, pleasantly dry, and fresh.
SERVING TEMPERATURE: 8-10°C
