Spumante Extra Brut Millesimato / Babulle:
SOIL: Limestone
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Gentle pressing of whole grapes and controlled temperature fermentation. Secondary fermentation via the Charmat method.
AGING: Thermo-conditioned stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11% vol
COLOR: Bright straw yellow with very fine perlage
NOSE: Intense and fruity
TASTE: Dry, enveloping, savory, well-structured and harmonious
RECOMMENDED PAIRINGS: Excellent as an aperitif or paired with seafood starters
INTERNATIONAL PAIRINGS: Coquillage – France / Salmon tartare – Japan
SERVING TEMPERATURE: 8 – 10°C
