Pinot Noir Viogner / Brut:
ORIGIN: Italy
VINE VARIETY: Pinot Noir and Viognier
SOIL: Fresh and sandy soil, generally calcareous
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Slow fermentation at controlled temperatures of 16-18°C. Foaming by the Charmat method.
AGING: Temperature controlled stainless steel.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 12%vol
COLOUR: Vivid straw-yellow
NOSE: Intense and fruity, with scents of exotic fruit and mineral notes
TASTE: Well balanced and persistent.
INTERNATIONAL PAIRINGS: Paella Valenciana – Spaine Bouillabaisse – France
SERVING TEMPERATURE: 8 – 10°C
