Spumante Extra Dry Rosè Millesimato / Babulle:
SOIL: Medium-textured with calcareous marl and gypsum, located around the 45th northern parallel.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperatures of 16-18°C.
AGING: Temperature-controlled stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol
COLOR: Light rosé
NOSE: Intense and floral, refined and elegant
TASTE: Balanced, pleasantly dry and smooth
RECOMMENDED PAIRINGS: Excellent as an aperitif, but also with salads, fish, and white meats
INTERNATIONAL PAIRINGS: Paella – Spain / Frikadelle – Germany
SERVING TEMPERATURE: 8 – 10°C
