Pinot Noir Rosè / Extra Dry:
ORIGIN: Italy
VINE VARIETY: Pinot Noir
SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts at controlled temperatures of 16-18°C
AGING: Temperature controlled stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol.
COLOUR: Pink with fine and persistent perlage.
NOSE: Complex and intense, pleasantly fruity, with hints of cherry and strawberry.
TASTE: Balanced, dry, and fresh
INTERNATIONAL PAIRINGS: Game casserole – UK; Shrimp salad – France
SERVING TEMPERATURE: 8 – 10°C
