Moscato / Sweet
ORIGIN: Italy
VINE VARIETY: Moscato
SOIL: Medium texture with sandy soil, located around the 45th northern parallel
GRAPE CULTIVATION: Guyot
HARVESTING: Handpicked
VINIFICATION: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
AGING: Temperature controlled stainless steel tnaks, charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 6%vol
COLOUR: Straw-yellow with gold tinges
NOSE: Intense and fruity, with hints of fresh fruit, refined and elegant
TASTE: Well balanced, soft and pleasantly fresh.
INTERNATIONAL PAIRINGS: Roquefort (France) – Sacher Torte (Austria)
SERVING TEMPERATURE: 8 – 10°C
