Spumante Extra Dry Millesimato / Babulle:
SOIL: Medium-textured with calcareous marl and gypsum, located around the 45th northern parallel.
GRAPE CULTIVATION: Guyot
HARVEST: Handpicked
VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperature of 16-18°C.
AGING: Thermo-conditioned stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 11.5% vol
COLOR: Straw yellow, with fine and persistent perlage
NOSE: Intense and floral, refined and elegan
TASTE: Balanced, pleasantly dry and smooth
RECOMMENDED PAIRINGS: Excellent as an aperitif, but also with salads, fish, and white meats
INTERNATIONAL PAIRINGS: Pata Negra – Spain / Spaetzle – Germany
SERVING TEMPERATURE: 8 – 10°C
